(a) of the cola chicken wings
material:
chicken wings, pepper, red pepper, onion, ginger, a can of Coca-Cola
methods:
1 Wash the wings, each wing on a few designated crossing child, add a little soy sauce, salt, ginger and marinate 20-40 minutes.
2 pan put oil, till 6 plus pepper stir fry out into the hot taste.
3 wings and fry until golden on both sides added.
4 into the cola, to chicken wings overshadowed appropriate.
5 cooking stalls to open up to change the insulation cola file, put the dried pepper, salt to taste.
6 from time to time to see the fire, when the sticky cola juice up is complete. Sprinkle with chopped green onion pan when
7 color, so that food look better.
Note:
1 pepper do not start up, easy to Hu, not good.
2 Coke is generally 8-10 chicken wings with a can of Coke. Do not put too much soy sauce
3.
4 does not cola, then you can take the sugar instead.
(b) the secret garlic ribs
choice of materials: selection of a small row of ribs is preferably relatively thin bones. attention is best not to buy the kind with large bones, and ribs when the morning to buy from the earlier, or the rest of the not great.
1, ribs to a pound or so, you can do a pot.
2, the other you need some mushrooms, fresh, probably five cents it. The same should be a piece of ginger, also need some garlic. seasonings with salt, monosodium glutamate, chicken, cinnamon, star anise and so on.
methods: ribs allows the seller to buy the time to chop into small pieces 5-6cm , came back clean. garlic mashed, mashed with the juice to marinate the ribs (or you suspect trouble, you can use garlic powder, sprinkle with soy sauce, the amount should be moderate, monosodium glutamate, ginger mince sprinkled on top, mix well. As before, marinate for one hour and a half to two hours, the ribs, onto rice cooker, pour sauce do not come up with. add a little water, add cinnamon, star anise (the kind you can buy powder to use stew , which are full of flavor, good results, but also convenient.) mushrooms into four into the pot and then began to stew, from time to time be aware that if the water dry and add water to the ribs have a appropriate, that the meat shrink, bones protruding, separated from the feeling is, and understand? taste the taste of mushrooms and then appropriate amount of salt, add a little chicken, you can pan.
(c) Shui Jianbao
: 1, 37-45 degrees with 100 ml of water, will be half a yeast-opening, into the amount of flour, and into a moderate hardness of the dough, ferment for about 2 hours, then you can prepare the stuffing.
prime meat and stuffing can be, each describes a:
meat: 250g minced meat, a chopped zucchini (carrots, celery, beans, etc. can, or mixed vegetables), a little shrimp, 15 ml olive oil, diced green onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil, little water if the vegetables, but also add a little water, mix well.
filling factors: the four eggs, stir paul smith menswear, fry, broken up, a chopped zucchini (carrots, celery, beans, etc. can, or mixed vegetables), a little shrimp, 15 ml olive oil (fried eggs, if the oil when the extra point, there's no need to individually put), spring onion, ginger, salt, monosodium glutamate, pepper, a little sesame oil and mix well.
2, the dough into six equal parts, roll into skin, wrap the pie, and wake up 15 minutes to put across a certain space in the wok, pour about 125 ml hot water, with the
(d) rice cooker rice cooker cake-type cake
all the tools first appeared, there should be at home, components can be controlled with a spoon a
first step: the first with a napkin to two bowl of water and oil are all clean, hand-operation should not be wet.
the egg white protein separation
want sweet, salt first. . .
inside the protein solution before adding a small amount of salt, a little bit is enough
add a spoon full of sugar
!
started to play with three chopsticks protein. Should tilt a little bowl, so that maximum exposure to protein chopsticks, fight more with less!
when bubbles are labeled as such, continue to add a spoon full of sugar. Continue to play, play hard, play hard, can not rest,
has been hit hard into the foam. Protein is already stiff, and the bowl upside down, proteins are not quite down, same with the butter when it can. . . This is the most critical step, usually fifteen minutes can handle that.
inside the egg yolk plus 2 tablespoons sugar.
plus 3 tablespoons flour piled high. Ordinary flour, the gluten, low-gluten flour can be, just can not use high-gluten flour
bowl then add the egg yolk 6 level tablespoons of milk! Not too much just 6 tablespoons. Wang Zi children without milk, milk can be used, if the beverage can, such as orange juice or something.
with chopsticks, stir together all these materials into a gooey, color well see? ? Be sure to mix well!
lay with a spoon to dig half of the protein foam to come, but also with a spoon, remember, be sure to stir up and down (not circular motion, but can not use chopsticks, chopsticks circle of flour will play tendons, so the cake does not send up), half with a spoon to mix the upper and lower protein and egg yolk. . . Then add the other half of the protein, and then spoon stir up and down!
Finally, as this looks like a gooey
rice cooker plug it in, press the cook key, as long as a minute jumped up, Guobian feeling a little hot, on it. This is called warm-up. . . Pour a little oil in the bottom of the pot, wipe with a napkin ring, paste in the bottom of the pot to prevent the cake is not quite out.
poured into the rice cooker to make the gooey! ! ! Shock on the table a few hands, the inside of big bubbles out to shock.
into the rice cooker, press the cook button. Less than 2 minutes, they will jump to the insulating state, not of it!
the top of the rice cooker with a cloth to plug the holes. . . Be boring! 20 minutes later, press the cook key, continue to make it boring for 20 minutes. On it. (My home rice cooker is small, only 500 watts, the other sisters at home if a large rice cooker, the time might be less, on her own right.)
This is the finished cake. To do their own room with the cake than to buy, to a number of soft, rich egg flavor to many. But the cake house will sell very well, add the baking powder would be very fluffy.
Flip
pineapple cake
Tips:
handle pineapple, in order to maintain the fresh taste of pineapple, can be cut into pieces or blocks of pineapple on the salt water for 30 minutes so, then cold water immersion to the salty, you can achieve the purpose to allergies.
American muffins
first is the protein hit with a whisk Thick creamy, you can add sugar and a little salt, but lord I recently to lose weight, less sugar it, remember we have to put some fresh lemon juice. I did not buy electric hand mixer, hand played exhausted.
hand after all, playing hard or not enough, the next with electric.
next step is to stir into the egg yolk and corn flour batter, then put some baking soda fermentation. Can hold, so it's not very fluffy muffins, but very tender. Put a soda is very fluffy, but very dry. I have a little side a little.
then put before the lay of the protein mixture into the rice cooker. Be grazed prior to use butter rice cooker.
rice cooker boring 20 minutes, when open, by the Hong ah! But like an oven, and oven is actually a principle. Then with a spoon up pressure of a pressure, the whole way out of a shape.
another boring 10 minutes, pour out, watch has been good, after a hot baked butter, golden yellow! Praise! Then butter the other side, in turn, continue to use the rice cooker baking.
to 15 minutes, you're done! Look, with a sweet lemon, delicious.
(e) Hakka salt chicken
material: a few slices of ginger chicken 2 onions 4
ingredients: salt / oil / chicken several
practice:
First, the chicken clean, dry control water, to prepare a few slices of ginger.
other chicken dry inside and outside the touch after the first oil again cast the chicken, then salt, chicken, whole chicken to help spread the salt and chicken in their hands, up and down in the whole chicken inside and outside add a layer, placed next to the stand! Time enough, then you can put more than an hour. Wash the rice cooker in
pour a thin layer of oil, add ginger, put the marinated chicken on the rice cooker, cover, plug, according to the gates until the rice cooker automatically trip, opening the lid, use chopsticks to turn over the chicken, then once the gates, the rice cooker automatically trip to OK.
defense into the onions, boring 5 minutes.
the bottom of the pot after the chicken plate and the oil and salt precipitation chicken sauce and pour over the top, the bottom of rice cooker although some focus, but instead make chicken more fragrant.
the chicken taste fresh and delicious, oil but not too sweet
(VI) salt Shredded chicken
ingredients: chicken one.
Seasoning: oil a spoon, a tablespoon of soy sauce, a tablespoon of soy sauce, Salt to taste, a little sugar, a bottle of rice wine.
Ingredients: onion, ginger.
1) First, open the chicken cage, hanging light water;
2) Salt to taste, salt the chicken as long as the body and absorbed within the cage like a touch, put two stuffed ginger within the cage of chicken, will seasonings and mix thoroughly marinated chicken about 20 minutes;
3) into the chicken fat in a rice cooker, about two onion in chicken fat on the mat, feet overturned sample into the pan, pour remaining sauce into the pot also;
4) plug-jump system such as rice cooker, heat 10 minutes to open the lid up;
5 ) and let cool about who will be shredded or chopped friends.
focus Tips Tips:
1, chicken and more flexible wood, if only with a half only, to use with a side of the sternum, so tight when exposed to heat chicken breast, dry taste.
2 herve leger swinsuit, to avoid eating those greasy chicken skin, chicken can be frozen after the tear, you can simply peel chicken to chicken and let cool.
(g) yogurt
Material: stainless steel can be stamped inside the pot 1, a rice cooker, 2 liters of fresh milk, lactic acid powder 2 grams (the amount by adding the fungus powder instead of a different brand), a thick cloth 1
production steps:
1. first disinfect all utensils with hot water, then milk into the stainless steel inner pot; then heated in a pot of milk to 45 ℃ you can turn off.
2. the lactic acid bacteria in milk powder by adding heat, stirring cover the pot.
3. arranged in the rice cooker in the thick bottom.
4. and then stainless steel pot on the cloth.
5. To prevent overheating, so the rice cooker lid to open the half, and then plug insulation.
6. 6-10 hours until the milk into a pudding-like can be eaten or placed in the refrigerator.
advantages: rice cooker has a show home, one can produce 2-4 liters of yogurt.
drawback: the program is relatively complex, but easy because of the holding temperature is too high and fail, because more than 50 ℃ or more, can easily be burnt to death leading to viable fermentation failure.
Note:
1. rice cooker does not really need water.
2. plug-in insulation can be, do not press the switch to cooking.
3. Do not be with the aluminum pan inside the pot, pan, pot because the two materials met acid oxidation, other temperature pot does not have this concern.
(h) Pizza
1, and the surface, a small amount of butter will be heating the open, with a small amount of self-raising flour and egg mixture, then add milk and flour (flour and milk to increase little by little), knead the dough. Surface should not be too soft, fermented for 20 minutes.
2, evenly coated in the flat chassis a little olive oil, the dough will be issued after roaring in the flat chassis smoothing from the inside out, as far as possible within the thin outer thick.
3, in the bread evenly covered with favorite side dishes such as ham, corn, green beans, carrots, green peppers, and so on. Topped with tomato sauce, stir in the cake of a century along the brush on a layer of salad oil or butter, you can make crisp taste. Brush on a layer at the edge of the liquid egg yolk, then it would have cooked the golden results.
4, will be coated with bread and butter into the warm rice cooker, the cooking button press, and other eight are ripe and then cut into the cheese, continue to cook, the whole cooking process takes 30 minutes.
(nine) garlic shrimp
go to the supermarket to buy prawns, noodles, peanut oil, garlic. These can be had.
the minced garlic, the more pieces the better, and then laid on the plate, paved, more than garlic, at least to cover the bottom plate. The fans into the boiling water in the hot soft, then remove garlic to spread on top, clean the shrimp, put fans on top. Then salt, chicken, a small amount of wine, peanut oil into the dish, peanut oil is slightly more, or not very tasty. But not too much, will be tired. Ah, if not put it in words, peanut oil is probably pave the bottom plate on it, so you can be fans of oil stains. If it is to put fans looked down peanut oil, and probably about it. Complete the above steps, the plates go into the rice cooker steam, steamed out to eat can be a
(X) Jennifer mushroom stew black-lotus
washed the above items, then add water and black-bone chicken with rice cooker with heating. About 30 minutes later, the water boiling. Continued heating, note the time variable lift the lid open steam. Salt, ginger, lotus seeds, mushrooms Jane. Continue heating for 20 minutes, may be appropriate to add a small amount of water to maintain water level. Period, the body can use chopsticks to flip the chicken to uniform heating. Pan, sprinkle a small amount of diced green onion. Can be used in the heating process above the steamed egg in a small box, also very good. Basically, the first night after eating chicken, then leave a small amount of chicken meat and chicken stand, the next morning to do a delicious chicken noodle
(k) ribs
1, braised:
Choose a large soft edgerow, beat the meat the same loose, add some salted for 10 minutes, rinse, drain into the pan will take about each piece, two white can. Then came the big row in the pan into the pot, add soy sauce, cooking wine, star anise, ginger, onion, (I also added grass can not remember the name of a fruit and spices), you can add appropriate sugar, water, boil over medium heat 40 minutes, add chicken can last. Burn out the big row of very tender, tastes great!
2, steamed:
sure to choose the soft side of the big row, to cut the thin, making the meat with a knife blade loose, the right amount of salt put on a chip, trickle-down wine asics womens running, add ginger and other personal hygiene favorite spices, placed inside the rice cooker with cooking, rice is also cooked up a big row, relatively easy way.
(l) rice cooker sweet and sour octopus
material:
octopus, sugar, vinegar, soy sauce, salt, ginger, garlic, green onion
practice:
* cutlass clean and cut into sections dealing with (I use section of the supermarket's frozen octopus, as buy fresh), cast amount of salted 10 minutes;
* pot to about one centimeter thick oil, octopus pot heat oil, fry both sides Golden (in the bottom section of paved octopus, fried to a switch jump, flip, fry, with the former method. is not enough, then add the oil, which really weary of the process - slow cookers fried things);
* Jianhao octopus section plate with a flat spoon scoop out the back, left the oil pan to heat, the next green onion, ginger, garlic until fragrant, then the next section of octopus, octopus adding just have not seen water, then into the amount of soy sauce (soy sauce is best) stew burned;
* until the sauce dries quickly when sugar, white vinegar, then simmer for a few minutes off.
PS thicken like to use fresh flavor can be friends with.
(m) rice cooker Pork practice
materials: pork, fennel, ginger, onion, sugar
approach:
1, piece of pork into the boiling water, boiled, shredded ginger.
2, Guo Lifang a little oil, the first ginger until fragrant, pour the pork, fried, frying fat in the oil until the meat until the surface a little coke.
3, pour wine, fire a few fried, pour the rice cooker.
4, into the water, overshadowed by the amount of meat, pour the soy sauce, put some salt according to salty, onion knotted together into the pot, press the cook key, wait until consume most of the water, put into the sugar, then continue to cook, running out of time when the soup, you can pan, pot found at this time there are a lot of oil, and the fat on the meat itself is not greasy!
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