total of 25 recipes
1, braised bream
2, po tofu practice
3, homemade potato pie
4, to teach you to do Pork
5, Winter warm-up melon balls boil
6, pot belly sheep in winter tonic
7, pickled beef
8, sweet and sour octopus
9, Jingwei full Braised Prawns
10, deep-fried eggplant box
11, spicy fish
12, super simple and easy waffles
13, candied banana
14, Winter nourishing fried lamb
15, pine nuts corn
16, Hong spicy shrimp
17, old jars chicken legs
18, Pickle loach
19, farm fish
20, spiced broth
21, from pickled salted
22, glutinous rice, bacon roll
23, soft coconut loose ball
24, ribs taste the mouth fragrant
25, salt and pepper pork ribs braised bream
(full record plans)
1. bought an eight double's bream (feeling too small, this is a child will catch fish if released, but unfortunately the market has rarely seen the kind of home 2 - 4 pounds more than the big bream, the fact that if the Yangtze River Delta on the best of the bream, good things are estimated to childhood almost extinct) necessary ginger, onions, garlic.
2. attention to clean the fish's abdominal cavity, and now have different degrees of water pollution, so the fish's abdominal cavity has a black film!
3. in mow on both sides of fish took knife - so you can easily tasty
4. because the fish is small, so no need to do crosswise, oblique knife can slice a 3 - - Note that the diagonal cut of meat, not the straight cut!
5. in the fish evenly on both sides cast some salt, and even the abdominal cavity can also get a little, do a little point of the pre-tasty! I do not like some of the flour stick approach, I feel so damaged the skin's texture!
6. Modulation good fish on the tray, coupled with ginger, garlic shoot flat, dry chili, and then added some green onions! several colors look good!
7. pull pot , take the blue smoke after burning the oil, stir the ingredients down into the fragrant, the fire can not be too much, mainly Stir flavor.
8. so when the yellow onion and garlic can remove inactive ingredients, red pepper, black special attention not fried, it does not look good
10. the rest of the oil used for fried fish it! oil temperature of 6 points on it
11. yellowish on both sides can also be fried a little old point!! be careful when turning the fish, broke the fall through the
12. then you can put a small bowl of water (not broth family) began to cook - well done oil and more restaurants, people and even oil cooked whole family practice with their own strategy! water was added after the most important wine + sauce, is a fishy flavor staining steps!
13. put the ingredients together previously burned , soup, add a little salt, to consider the amount of oh, because soy sauce is salty, but also add sauce later, include the fish itself and into the off taste it! kept the sauce over the fish, to ensure uniform heat!
14. Add a tablespoon bean paste, this is my very favorite things ~ ~ home base is made of red pepper paste!
15. burn a little while, the fish cooked a long period of time are likely to undermine the shape!
16. Now the fish dish, and Sprinkle onion leaves - you think this will do the work you?
17. pot and some soup too! essence ah! add a little sugar and vinegar, MSG, a good tune a bowl of water, starch, pot, the fire to boil, stir quickly, a little sticky when the pot!
18. final process - poured soup! how much juice to hold their own, less is too dry, not much flavor!
19. done! looks good!
po tofu approach (graphic)
1. Preparation: tofu, diced (medium hardness), beef mince, bean paste, salt, wine, dry red chilli, garlic, ginger, pepper, water, starch, soy sauce, a little sugar.
2. the pot and add a little vegetable oil, the fire heating, oil heat, then added to the bean paste, salt, red pepper, garlic, ginger burberry money clip, pepper, beef, can also be marinated beef with the seasoning after adding together. Saute.
3. Add the tofu cut into small pieces. Gaixiao fire, to boil.
4. until cooked tofu, change the fire, add the water, starch, sugar, wine, MSG, soy sauce a good tune. To be attached even after the sauce, turn off the heat, serve.
5. Remove from heat, sprinkle with pepper noodles, fragrant, full of spicy Sichuan tofu and serve it!
homemade potato cake (illustration)
1. Wash potatoes, steaming pot on the tray (privately that, with a pressure cooker heat is also good, and very easy to do! but recommended not used a pressure cooker GGMM not adventure ah!)
2. Beat the eggs, add milk, add a small amount of salt, soft white sugar, monosodium glutamate (chicken more Well!)
3. steamed potatoes, peeled, crumble
4. eggs, milk, juice into a good tune, plus the amount of flour, stir desperately ah!
5. will increase over flour (amorphous) after the potato cake into the pan fried into shape, remember to do low heat, otherwise it will affect the potato cake color.
6. lovely delicious and delicate potato cake pan it!
teach you to do Pork (full map)
1, clean wok, pan, lower two tablespoons of oil, put three or four tablespoons of sugar, a small fire.
read
preparation: a pork, cut into one centimeter square of the strip.
2, stirring constantly with Chao Shao, the sugar dissolves, becomes reddish-brown sugar, which is also called fried candy colors.
3, to cut into the pork, fried uniform, go to sleep are coated with sugar, meat color
4, add soy sauce, cooking wine, ginger, sugar, salt, boil and then transferred a small fire two or three minutes later. Juice and other volatile or less, increase the fire sauce
5, this is the way to do a warm-up
winter melon balls boil (Photos)
Material: pig meat (with a fat with lean), melon, starch, soy sauce, rice wine, spring onion, garlic, ginger, salt, chicken little.
pig meat plus starch, soy sauce, salt, rice wine and mix well.
add a little oil in the pot, pan, garlic, ginger until fragrant.
add water, boil, and then a pig meat, shape into a small round ball, the next into the pot. Balls like this.
balls in the pot like forget shot. The heat and simmer 10 minutes, the next cut melon pieces.
to cook when the melon a bit soft, add chicken and salt, completely soft melon can turn off the heat, the pan. Sprinkle some chopped onions, the taste is really good! We look at it!
pot belly sheep in winter tonic (graphic)
market today to see a very fresh sheep belly, I bought a couple of pounds, ready to be sheep, pot belly.
ingredients with a water chestnut, carrot, ginger.
first to boil hot, fry the lamb back into the dry, remove the water.
new pot, put ginger, curd and saute.
joining the already roasted lamb, constant fan speculation, adding a little wine, soy sauce, candy, salt, an appropriate amount of boiled for 15 minutes.
then add water chestnut and carrot stew.
stew of lamb and a half hours to do pull pot belly, a little taste smell of urine are not
Pickle beef (illustration)
Pickle's hot and sour appetizer is my first choice, color and bright red, looking at all people appetizing.
seasoning beef cut thick wire sizing, pickled shredded celery and shredded beef
pan temperature under the within the oil out
saute Pickle silk, silk put celery stir fry
under beef and stir well can.
beef, low fat, crude fiber, celery, red pepper can also help burn fat, this is a diet food.
sweet and sour octopus (graphic)
Material: chilled octopus two
ingredients : ginger, garlic, hot pepper, pepper, onion, sugar, vinegar, soy sauce and other
1, wash cut pieces, mix a little cornstarch or flour, wok surface and deep fry golden
2, picked up, air dry
3, peppercorns until fragrant, pour ingredients (onions first, not down), add a little sugar into the soy sauce, vinegar, cooking wine
4, fried octopus into the block, turning even the slightest tasty stew two minutes.
5, add a little chicken flavored with soy sauce powder, juice, put green onion, ready to pot
Well, smell the smell of it!
Jingwei full Braised Prawns (graphic)
Braised Prawns are an authentic Beijing cuisine, small time as material resources coupled with the masses of working poor Also in the well-off people on the main street of this delicious and only at the Spring Festival will be on the table to me greedy self.
good life now, and eat them is already commonplace thing, but still can not help but think of childhood father often do Braised Prawns ......< br>
Ingredients: Shrimp (not the bigger the better, moderate to so tasty)
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate
1, first shrimp net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him on the sandbags gland, huh, huh.
2, washed with a small amount of salted shrimp look, and water control.
onion, ginger.
or ingredients, and ultimately, the different: wine, vinegar.
3, Chao Shao into the hot oil till almost 5 (hand on top of oil, a slight feeling of heat), add shrimp fry until both sides stiff.
4, Jianhao shrimp down back out.
5, if the time Chao Shao in some oil, then put the oil pan, put onion, ginger and stir-fry flavor; If there is no oil, the need to re-fuel.
6, and then a little further into the Jianhao shrimp fry color red,
7, came alive again in wine, vinegar, broth, salt, sugar , MSG, stir-fry with Weihuo boil about 3 minutes, the spoon out of the fire code after the sauce together, pour over sauce on the shrimp, the dish can be.
fried eggplant box (Figure)
material:
one meat
need accessories: onions, ginger , garlic, salt, MSG, cooking wine, soy sauce, and meat and mix well.
II
flour into a paste with water, add a small amount of salt.
three
eggplant slices, each set of two, while not cutting through, to maintain adhesion, a bit like a clam shell.
preparation process:
the meat of the eggplant stuffed into the middle of two groups, two eggplant just caught.
cooking steps:
one, tucked into the meat of the tomato ban mussels prepared flour paste to put inside, wrapped in a layer of the batter.
Second, the frying pan into the hot oil.
Third, constantly turning it over fried, until both sides of the yellow.
pan it!
Spicy fish (graphic)
mild, mostly fragrant. Old is also not much to eat steamed mean, to buy fish, remove the meat, fish bones for the rest of the fish head soup, one fish two to eat, good.
a live fish, cuts clean, take both sides of the meat, cut butterfly slices with seasonings and marinate 30 minutes.
hot fried cooked.
more than a little pot and saute the garlic oil.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
fillet wrapped up the broth, pour vinegar, hook thin gravy, sprinkled with onion, turning spoon pan.
spicy, crispy, slightly sweet and sour fish fillets will do the work!
super simple and easy omelet
do eat mouth from the beginning, it does not take half an hour, fast and simple ~~~~~~
ingredients: flour, 150g, 2 eggs, salt amount, the amount of water (about 300ml), oil 20g, take appropriate
the eggs, salt , oil, water, beat together until salt dissolves, slowly add the flour mix, flour a lump on the pressure with a teaspoon, plus spend the final mix to no dough. Wake up a few minutes.
open the fire, with a flat-bottomed non-stick pan, pour a little oil from the middle down to the batter, the batter down to irregular to spread around, that batter is too thick, and add water in the batter.
dilute fallen after the batter a very uniform to spread around, shaking pan batter quickly flow.
see the batter and shake the pan surface changes color when the batter has not moved, you can turn over fried, and (best way to turn it over, the one not hot, two to practice Shoujin)
turn it over, you can cover the pot, you can not cover. Well ... ... eat! Add cup of black coffee!
caramelized bananas (graphic)
material ultra-simple: bananas 4, flour 50g, starch 75 grams, 1 egg, water, sugar 250 grams, oil
bananas cut, the powder, eggs, plus the amount of water and mix well. Pot plus a lot of oil, fried bananas. The surface of the banana smell of deep-fried to crunchy like. I once put a few pieces, and finally all the bananas back to a skillet, as far as possible so that all surfaces are hard.
pot add a little oil, add sugar, stir constantly small fire, you will see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow and then light brown. This time we can pour the banana, banana fry to sleep all wrapped in the ancient sugar.
caramelized bananas, caramel, crunchy outside, soft inside waxy waxy, very good. Fly in the ointment, banana flour, a little outside of the package softened to do after the formula to adjust the batter.
winter tonic fried lamb (graphic)
last night to buy a leg of lamb, what is the white goat, stewed together with skin.
raw material: a leg of lamb, chopped up into pieces, best known as the butcher cut a little chunk. Two potato, a radish, carrots, two, light blue, placing a sauce, pepper amount.
preferably whole grain white pepper stew, I did not buy, only a pan, add pepper.
leg of lamb into the soup over water fishing praise, add the right amount of water onitsuka tiger by asics rotation 77, add pepper to taste (can be afraid to eat pepper wrap with gauze), pepper can be good to go In addition to the smell of mutton, the fire heating.
lamb stew with one side, while other materials will be handled. Onions cut into sections, cut ginger into chunks Crush, potatoes, peeled carrot chunks.
ginger best shot is broken, this can burn out ginger, ginger juice will absorb the spicy soup that fend off the cold and good taste.
all materials are added to the soup praise in the fire to boil, to bubble, turn small fires burn slowly, at least 1 hour or more.
after the pan with salt and white pepper can be discretionary, but also coriander!
now able to drink! !
pine corn (illustration)
success for
necessary ingredients:
a bowl of sweet corn asics wholesale, pine nuts in a small bowl, pepper (small) one carrot (small) one, onion one.
seasonings: salt, half teaspoon.
practice:
1, the pepper, carrot, onion cut all the small size of corn kernels.
2, first through pine nut oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !
pot filling, heat until the oil temperature with 30%, put pine nuts into the pot, to keep a small fire, eyes wide open, while stirring and as soon as look at white pine nuts a little bit color, it is necessary to quickly remove and drain. Thus, the use of residual heat, pine nuts can Zhashu become crispy up.
I is good before the bombing of the pine nuts, so there is no process map, and this step is too tight can not attend to take pictures.
3, the other from the pot, add the base oil, while the next green onion and carrots and stir-fry, stir the chili flavor, add small, toss, you can add sweet corn kernels stir fry, and to cooked, add a half teaspoon of salt, dish pan.
fried corn!
4, will be ready, pine nuts, pour into dish, mix well, you can open eat)
< br> intimate Tip:
1, peppers, carrots color here mainly as an effect, so basically you can pick a smaller one.
2, although this dish did not add a little sugar, but sweet corn kernels and pine nuts reasons, basically sweet flavor. But the plus half the normal cooking with salt or even 1 / 3, you can make this dish taste more fresh.
3, the reason why the pine nut mix in the final disk, you can better maintain its taste spicy crispy shrimp (Photos)
number of sea shrimp, back to open side.
main ingredient chili, pepper some ginger, garlic slices, onion and shredded pickled pepper a few bulbs also sliced ginger.
pot and pour the oil, remember to little more than usual amount of meat dishes as fried oil and more oil to double it big fire hot, pour the shrimp.
fry for a while, add dried chili and pepper, stir fry, heat oil to taste the spicy and hemp are
a spicy taste and hemp, add ginger and garlic pieces, pickled, hot ginger (do not put the onions first)
< br>
Stir ginger and garlic flavor, add soy sauce, white sugar right amount, a little wine is about pot, add onion, stir add salt.
a clean wok.
old jar chicken legs (Figure)
remember a few years ago my mother came to Shenzhen, I go home for dinner, a look was served a white sauce of chicken legs did not put Han, and my heart straight to himself, like the white water is boiled chicken legs, dipped it spices, spices can be found, an excuse not any bowl, clip a bite, ah, how so tasty, my mother said with a smile, the old jars of pickles with blisters, ah! No wonder this delicious it, I love, and my mother see me so like, you often do, in the fridge, I love watching TV while eating, really happy days ah ... ... ...
practice: Wash chicken legs, open water, the pot is not more than ten minutes, using chopsticks can penetrate on it, picked over cold water, put in the crisper, scoop water into the old jars of pickles, swamp chicken legs, by the way fishing a few pickled pepper, celery pieces together and then cut-point bubble, in the fridge after two hours you can eat.
Note: Do not cook chicken legs, a long time, gum out, it froze into the skin.
oyster burned two winter (Figure)
ingredients: mushrooms 50 g (dry), bamboo shoots 150 grams.
accessories: 1 tablespoon oyster sauce, onion amount, 1 teaspoon soy sauce, salt, sugar, MSG, water, starch, sesame oil.
practice:
1. dried mushrooms washed, soaked hair, change the knife into 3 pieces each, soak mushrooms in water retention.
2. bamboo shoots, cut hob, boiled, remove and control of water.
3. the oil pan, add mushrooms and bamboo shoots, onion, burst bit, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and soak mushrooms in a little water, a small fire to braise for 5 minutes.
4. After the fragrant soup, water, starch hook thin gravy, Drizzle sesame oil, stir well.
Features:
mushrooms is characterized by a plain, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is this Hong to bamboo shoots aftertaste. Note that with savory and sweet, we do to try it .....< br>
pickled loach (graphic)
starring play!
< br>
Loach (water to keep the first two days of abdominal, water drops of oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.
practice:
1, pickled ginger and garlic finely chopped Sansho,
2, under the material a pot put the oil saute < br>
3, stir-fried loach next moment
4, pour a little hot water salamanders, cooking wine
5, put the fermented glutinous rice
burning forty-five minutes after the seasoning, not a long burning, loach easily broken, I'll burn for a little more.
loach fresh, pickled sour, typical Sichuan dishes, is also said to beauty (what is now the United States to be with beauty?)
< br>
then introduce a child or the elderly to practice, tofu soy milk loach
oil after the heat a little oil until fragrant ginger and garlic under the loach fry, mixed with milk, boil, add tofu cooked. Physical fitness for children and frail elderly people.
farm fish (graphic)
condiments are as follows:
onion, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, pickled ginger if you can make it more perfect, and Oh, broiled fish, especially farm-style, in the absence of more than pickled and hot to taste of the ginger.
practice:
first fried fish, a lot of people are afraid of this part, because it is easy to be thrown into the hot oil, so the fish stick pan, fry skin broken out, in fact, as long as the preparation well, these will not occur, wash the fish after a good first look at water vapor to dry, then use kitchen towel to drain water fish
another pan fried fish must be washed, dried before firing the pot, let cool a little flame, wipe the pan with the ginger and let the pot with a layer of ginger, then pour the oil fire, oil warm, the fire reduced, not too large, this time down to the fish, slowly fried on it.
other fish fried to golden brown on both sides, you can serve.
they going to pot another oil, the pepper, hot ginger, pickled, mustard, Pixian stir the pot, then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning, add water after the fish stew, the next onion, garlic.
other juice fast closing time under dry parsley, pot!
a success! It looks good!
spicy broth (Figure)
Chongqing, the pig intestine called broth, greasy sound, there are a lot of practice, such as roast, stew , dry stir, etc., which I think the number of and spicy pepper taste delicious, but also remove the smell of the large intestine, to eat up with Ma and spicy, very tasty, eat a bowl every time ~ ~ ~
talk about practice By the way I approach the large intestine to wash, wash it very clean!
material:
1, pig intestines 500g
2, dried chilli 100g (adjust according to personal taste)
3, pepper 20g (based on personal taste appropriate adjustments)
4, ginger, garlic little
5, wine, salt, soy sauce, sugar, chicken amount
approach:
1, will buy back the pig intestine wash;
By the way, the large intestine to wash method: the buy back some of the large intestine into the flour into the pot to the (slightly more than put a little) and salt, a bottle of beer, rub back and forth, until the large intestine on the dirt washed into the sink, with running water rinse the large intestine, large intestine on the flour until the clean up. Then drain the pot, into the wash of the large intestine, then add cooking wine, ginger (purpose is to remove the smell on the large intestine) bring to a boil (the water is meant to fly), remove the large intestine;
2, re-turn on the water pot, add ginger wine, and then put the large intestine, such as pot, cook the large intestine cool and cut into small pieces of soft back (Figure 1);
3, dried pepper from the middle two cut cut, add pepper spare (Figure 2);
4, the pot of oil until the oil temperature into the colon six hot, put some salt, turn the fire slowly stir the water to the large intestine of some of dry dry and then drained the oil containing a spare (Figure 3,4);
5, the ginger and garlic pieces into the pan stir fry just a fragrant, pour the ready pepper and pepper, stir fry until peppers turn the fire a little color into the previously filled out after the colon continue to stir fry for a little while, add cooking wine, soy sauce, sugar, chicken stir fry for a while and then continued to pepper into the dark Guan, H.-S. the red after transfer to a plate (Figure 5,6)!
from pickled salted egg (Photos)
First, choose coarse salt (fine salt will do, if not coarse salt well)
< br>
boiling salt water, depending on your weight of the egg determines the amount of water, until the salt is saturated so far (no salt dissolved in water) that line.
after the release of eggs to be cool salt water (duck also, personal favorite) If you eat Fei eye (that is, out of the salted egg yolk salted black, protein is white) can be a hot salt water to lay eggs, then dip pickled fifteen days, do not have to flip the egg.
This is a half after the salty pickled eggs, take the food, the salt water can still go on to pickled eggs came alive again.
we look at it, a lot of egg yolk oil Oh, my yellow egg yolk, egg yolk if you want the hearts of salt in boiling water with a red tea leaves when boiled with salt, egg yolk will red, and like to eat salted egg's try!
rice bacon roll (Photos)
open blisters rice, more than an hour after the release of steam steam inside the pot for 15-20 minutes
cut bacon onions, and lettuce, lettuce must maintain the integrity of
the lettuce a little hot, hot soft
fried bacon, add the steamed glutinous rice, soy sauce chicken with raw salt (a little) cooking wine, stir, add onions out pan fried
good!
take half a slice of cooked lettuce leaves, a good amount of fried rice
wrapped like
steamed about 3,4 minutes
loose soft coconut balls (graphic )
material:
butter 100 grams sugar 130 grams (I only use 90 grams, enough flavor), milk 40 grams , egg yolk 80 grams, milk 20 grams, coconut 270 grams.
practice:
1, butter, powdered sugar together and stir until mixed;
2, graded by adding egg yolk mix;
3, graded by adding milk mix;
4, add coconut, milk powder and mix well (my pot is relatively small, so I was graded to join).
the marinated coconut creamy small pellets group (the entire production process on a number of this step is the most accurate, and good people yo sticky oil is good, can only put up with, Coconut relatively loose group, using disposable gloves or plastic bags is not good to do), the row of small pellets in the baking dish into the preheated oven. 120 degrees up and down the fire (I feel a little low, home oven temperature may be below standard, so I used a 140-degree) grilled to golden brown like the small pellets, and I used it for 35 minutes!
delicious yo, taste soft, full flavor! Genuine material from the household, than in the past can be strong eat more of Righteousness! The difference is obvious.
made such a case, less than I imagined, but also eat on the days!
mouth ribs taste lingers in your mouth (Photos)
cola ribs
materials: pork 600 grams, 2 cans of Coke , ginger, onion, star anise, soy sauce, salt.
practice:
1. Wash and cut the ribs inch form, and then fly water retention;
2. with peanut oil saute ginger (3), then add pork stir-fried;
3. then cook ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
4. with the fire burning to the sauce like, came to power when you put a small amount of onion.
plum garlic steamed pork ribs
materials: rows of 600 grams of pork, ginger, green onion, garlic, cornstarch, Plum 5, pepper, sugar, rice wine.
practice:
1. Wash the ribs cut into small pieces and drain water retention;
2. add the right amount of salt, rice wine, pepper and marinate for 15 minutes, Plum bad with the clutch, to cut a little bit, add sugar, garlic, mix, sugar melted, into the ribs, add dry starch then mix well;
3. to tile plate ribs on the water boil, put the steaming rack, and steam for 8 to 10 minutes until cooked;
4. and serve sprinkled point when the green onion, 1 tablespoon hot oil can be poured.
salt and pepper ribs
Material: Rib 750 grams, onions, ginger, red pepper at the end, the end of green pepper, 2 eggs, black pepper, MSG , Hua Diao wine, salt and pepper.
practice:
1. the pig-shaped ribs cut into small pieces (5 cm) washed, and ribs with a cloth to dry the moisture retention;
2. and then for curing, salt, black pepper, MSG, Hua Diao wine, ginger marinated for 15 minutes;
3. oil in the firing process, the main ingredient of an egg batter modulation, mixing it with a small spoon uniform;
4. the marinated ribs evenly coated with the egg into the boiling oil in the paste, fry until golden shortening picked up on the plate;
5. Jia Ruqie good red pepper at the end, light blue end of green pepper at the end and after an appropriate amount of salt and pepper saute slightly and evenly sprinkle the ribs, then even if this dish well.
● steamed pork ribs, when the steamer is not available if the home instead of a bowl, mixed with water directly into the pot, half flooded to the bowl can be high. Otherwise, when the pot when steaming to add a little water, so water Shaogan. Remember to add the boiling water, or hot and cold, bowls easy to explode.
● ribs with salt and pepper the outside with a layer of custard, so the pot, the pot of sauce will thicken immediately, this time to keep the stir-stick pan to prevent. Juice must be received dry, when the bottom of the pot are basically oil, between the ribs to separate the ribs will pull a wire of sugar, the juice collected almost the same. Confiscated juice will seriously affect the finished product dry gloss and texture.
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