ray bans sunglasses-This channel is a small point

jelly

Oh, super simple, super the delicious
ready: pure milk 200ml, QQ sugar 11 (the number to determine the hard and soft jelly), raisins and a little (hold).
milk and QQ sugar on the pot, and then burn edge to edge stirring with a spoon, until after the opening of the QQ saccharification liquid into the container
, thrown a little raisin. After cooling, into the freezer.
as I do at night paul smith paul, after removing from the refrigerator in the morning, all the OK.
really powder is good oh! ~ Creamy and tender jelly. ~ Good delicious.
there is a chance, we can try. And most important is: do not spend time, doing it very convenient. The blancmange the

the smell of this method (with the cotton candy on TV also introduced)

Materials to prepare: 1, 2 milk, a package of marshmallows (bags, major supermarkets are sales), fruit (type not limited to, a matter of personal favorite)
production methods:
milk into the pot is heating
2, then the marshmallows into the pot and stir to melt
container until marshmallows melt completely turn off the heat into the container spare
fruit cut into cubes, the right amount join filled with milk, marshmallows, then put in freezer 3 hours (most good on the cold storage room freezer rather than on the freezer frozen) 5,3 hours later paul frank, removed from the refrigerator, ice cream, cheese do it! characteristics
this ice cream, cheese:
1, the production method is simple
2, making a good ice cream, cheese like jelly, crystal clear, eat mouth feel much like jelly, a little bit of The sweet, slippery, and very tasty. (You can also add chocolate milk, made of chocolate mousse, oh)

Hong Kong-style the dessert Shuang Pinai
preparation: 500ml milk, bright kind of carton of milk on the line, can not be too light; two to three eggs; sugar number, depending on taste, depending on the personal advice of sugar. Share open to do: put milk is divided into two or three small bowl, stir sugar. If the bowls will be some milk left to play, you can keep doing cappuccino foam. To put a small bowl in the microwave for two minutes, cool. Take a bowl, peel the egg white, sugar and stirring. Note: The egg white is absolutely necessary to Sanda uniform. Peel the egg white and skill, the eggshell knock a seam, so that the egg white slowly leak into the bowl. Cooling the milk the frivolous Naipi, small bowl of milk poured into a large bowl of egg white. Milk had emptied it, Naipi on the sink in the bottom of the bowl, do not break the Naipi. Stir together egg white and milk, Beat, and then poured into a small bowl with Naipi Naipi will slowly float. Then put the milk to the pot and steam 10 to 15 minutes, it is best to pack a layer of plastic wrap in the bowl. Steamed milk cooling, and forming a layer of Naipi for Shuang Pinai. Shuangpi Nai delicate taste lubrication, winter hot to eat, the better tasting of summer ice while in the fridge. If you have something more to say, and then the Shuang Pinai Sprinkle a layer of raisins, red bean, sweet osmanthus, and so on, there are people made of fruits such as banana puree fruity Shuangpi Nai, in short, to see the personal taste of their own creative friends.



strawberry tofu milk (of practice
materials: 450 g protein
soft tofu a strawberry kiwi 2 1/4 cup milk 1 refining milk the little
seasonings: ½ teaspoon cornstarch,
salt, a half tablespoon of sesame oil a few drops of strawberry
practice: ① The
the strawberries (225 g), tofu, protein, milk whole into the mixer mix uniform, after removing mixed
seasonings into the dish, the top decorated with strawberries and kiwi, and then into the microwave oven, high heat for about 3 minutes Serve.
② After removing tossed away moisture cream on a little condensed milk.


orange peel frozen
materials: a
orange skin, 570 g of water
2 3 oranges, orange juice tablespoons sugar 3 tablespoons pearl powder 1.5 tbsp.
practice:
the 1. orange wash on the profile will dig out the flesh with a knife and spoon, leaving a complete shell ( Do not scrape the white part, or there will be a bitter taste).
orange peel and boiled to overflow to the flavor, filter out the orange peel.
pearl powder and sugar mixture evenly, add the boiled orange water melted, turn off the heat, add orange juice Stir, so that the temperature dropped to 50-60 ° C
4 will practice three of the finished product injected in a Nutshell, to be solidified.
tips:
1. oranges to choose the peel is complete and beautiful.
2. practice 3 finished products to be cool and there was thick like before they pour in a Nutshell, otherwise, the peel will absorb the frozen juice, not easily turned to jelly. < br> This channel is a small point, not only peel Hong pulp particles and chewiness taste, makes heat elimination.

almond the tofu
materials found:
1 milk 450 grams of fresh cream 50 g
2. sugar 60 g, agar 1.5 tbsp
3 almond milk 2 tablespoons
. caramel; 100 grams of sugar, 4 tbsp hot water
practice:
1. material to boil; material mix by adding material, and cook until dissolved, turn off the heat, then add the almond milk mix into the mold and let cool solidification.
2 would be sugar placed in the pot, stirring constantly, simmer dissolved, then add hot water, cook about 1 minute, turn off the heat and let cool, Serve caramel
almond tofu into cubes, topped with caramel can be tips
:
1. cook caramel should be noted that the temperature is high in the sugar dissolves, so be careful when heating water, so as not to spill.
2. another eat add sugar and fruit Ding the

soft and delicious Zhengkao the pudding
materials:
1. caramel: caster sugar 100 g hot water 35 g
pudding: 130 grams of fine sugar, milk 600 g vanilla powder a little, 300 g of eggs, a little salt, brandy, a little.
practice:
1. material a fine granulated sugar into the pot, stirring constantly, cook until completely melted, add hot water to mix uniform, hot average installed Ru Buding cup
2 eggs and mix (do not sent), add the vanilla powder, salt and brandy and mix well.
3. will milk heated with caster sugar until the sugar dissolved (about 50-60 ° C) by adding the egg mix, filter, average installed Ru Buding cup. the
4. pan at the bottom of warm water, temperature 150 ° C / 170 ° C fire in the lower, roasted about 30-35 minutes.
tips
1 eggs must be filtered to filter out the egg membrane, steamed out of the pudding is smooth.
2. baking time depending on mold size sour plum


iced plum juice production are mainly two: one is to choose fresh bayberry, black-purple. by adding the amount of water, boiling in the pot, then add the bayberry again after boiling, according to personal taste by adding the appropriate amount of sugar or rock candy; cooked side glycated open, closed fire after boiling, to be naturally cool, put into refrigerator iced drink when out of the box.
iced plum China traditional soft drinks, ebony as raw materials. ebony gas levels, Pickle, non-toxic. iced plum tired of the summer heat cured, the peace of mind fill in the anti-malaria cut malaria, thirst, Phlegm Yijing.
iced plum practice a
1, choose fresh bayberry, black, purple is the best.
2 in the pot the amount of water to a boil. join bayberry cook
3, again boiled, according to individual taste Add to the amount of sugar - and of course soft white sugar is better not, white sugar also improvise. ;
4, cooked side, such as sugar of open, boiling, close the fire. ; to be naturally cool in the refrigerator iced
6 drink when out of the box.

practice
formulation of raw materials: ebony 8 50 kg kg, sugar 50 grams of citric acid, 1.5 kg of sweet-scented osmanthus, saccharin 30 g, 250 g dark reddish brown, 120 kilograms of finished concentrated plum juice red plum 384 kg.
production methods
the 1. boil by the provisions of ingredients plum juice system. first ebony wash, put the purple copper pots (aluminum pan), boiled, filtered (remaining ebony and water soak, filtration), made of ebony juice concentrate.
2. brewed sugar sauce. the first sugar dissolved, made from the syrup of the desired concentration, filtered to remove impurities, then boil, add other accessories Stir, and after cooling. to
3. mixed raw materials. After cooling, the sugar sauce, pour concentrated plum juice, made of dark plum sugar sauce.
4. ice water, or increase consumption of ice and sand filtration, made of plum.

practice two
raw material formulations ;: ebony 8 kg, 50 kg of sugar, 50 g of citric acid, 1.5 kg of sweet-scented osmanthus, saccharin 30 g, 250 g dark reddish brown, 120 kilograms of finished concentrated plum juice red plum 384 kg.
production methods
the 1. provisions by ingredients stewed plum juice first ebony wash, put the purple copper pots (or aluminum pan), boil, filter (remaining ebony plus soaked with water, filter) made from the concentrated juice of ebony.
2 brewed sugar butter, granulated sugar dissolved first, made the required concentration of sugar water, filtered to remove impurities, then boil, add other accessories to Stir, and after cooling.
3. mixed raw materials. After cooling, the sugar sauce made plum sugar sauce, pour concentrated plum juice.
4. ice water, or increase the consumption of ice and sand filtration, made of plum juice.


another stewed plum juice, according to
ingredients needed ebony 50 grams, 50 grams of hawthorn, Schisandra 10 grams, jujube 10 grams, 10 g mint leaves, if it is fresh mint leaves, we should add about 50 grams of crystal sugar appropriate amount of production, with plum, hawthorn, jujube, washed, and Schisandra add boiling water, 30 minutes by adding mint, and cook for 5 minutes if too acid, sugar! watered 1-2 times, ice or frozen the best
========================================== raw materials: of
homemade ice cream
250ML Nestle light cream, a packet of milk 200ML point, strawberry box, 2 tea spoon of corn flour, sugar, 20 teaspoon, raisins, such as dry
steps:
milk boiled point raisins, and then let cool, such as raisins up open putting to
2. milk Riga two teaspoon of corn starch, slightly heated, stir well to micro-thick, let cool
3. Nestle light cream sugar, pass the mixer.
. fresh and dripping strawberries labeled slurry poured into the whipped cream with a mixer mixing a
5 milk paste, raisins, all into the butter paste, egg manual stir about
6 fridge freezer, 40MIN out after stirring with a whisk, pay attention to the raisins up fishing
7 re-40MIN, then stir, a total of 4 times, you always surprise discovery occurred a slight change in
8. It is important to later manually using the mixer from the very beginning, must maintain in one direction!
9 minutes into the freezer for four hours
sherbet ice cream
materials
: 400 grams of milk, 100 grams of sugar, corn sub-100 grams (or strong flour), sherbet (strawberry, pomegranate, almond and mint, etc.) 100 g, 50 g of fresh cream. < br> process: corn flour (strong flour) pour half a glass of cold milk and mix thoroughly heated, the rest of the milk sugar, add a good tune corn flour stirring constantly, cook for 10 seconds, the milk thickens remove from heat a moment, after cooling, mixed with syrup and whipped cream, then stir in the refrigerator condensation Serve
features: unique exotic


main material of the homemade ice cream: light cream (100ml) whipped evaporated milk (100ml) (so simple! with whole problem!)
accessories: sugar (20g, this whole matter of personal taste, I put a little less, Papan what !) vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle, light cream and three flowers whipped evaporated milk)
practice: a light cream, sugar sent < br> 2. evaporated milk and pour a stir.
3 according to the taste of vanilla vanilla, cocoa flavor, add cocoa powder (I use the house's ready-made Nestle chocolate condensed milk), coconut by adding appropriate amount of If these types of materials can also do not have to add, just as delicious.
refrigerator out half an hour later and found that the surface layer has been frozen, the following or a liquid. they stir and then frozen for half an hour and then come up with the stir, the case of Three. my experience to a third of all the liquid into solid, this time you can eat, if it is not hard enough, you can continue the above steps.

homemade ice cream the cheese
materials preparation:
1, the milk
2, a packet of cotton candy (bags, major supermarkets are sold)
3 fruit (type not limit of personal favorite)
production methods:
1 milk into the pan is heating
2, and then the marshmallows into the pot and stir to melt
3, to be completely melted marshmallows container off the heat into the container spare
fruit cut into cubes, the right amount join filled with milk, marshmallows,
then put in freezer 3 hours (preferably on a cold storage room rather than placed in the freezer frozen frozen) ice cream, cheese
5,3 hours, removed from the refrigerator will do the work it!

characteristics of this ice cream, cheese:
1 production method is simple
2 produced good like jelly, ice cream, cheese, crystal clear, eat mouth feel like jelly, the
a little bit of sweet, slippery, very tasty.
< br> hot summer, at home inside the blowing air-conditioned eating their handmade ice cream, cheese, feel a certain Chen-ya Italy! So what are you waiting for? not quick to try to DIY?
the
fire ice cream
ice cream consumption fantastic, at night is more fun, like the burning of the snow-capped mountains, the wine is rich, distinctive flavor.
formulation of raw materials: a long cake 4 egg rum 25 grams, a little sugar, ice bricks amount of
production method: If the home oven, ice cream, homemade fire is not complicated to take a long cake (or bread) 1, 5 mm thickness, take a few pieces of spare slices (size in order to wrap ice cream for tight fit). 4 clean the bowl into the egg, add a little sugar, whipping until foaming. take another long basin a center pad cake a, into the ice cream for package the remaining cake to the tight brick of ice cream, pour the egg white wrapped evenly and then take half a chicken eggshell put in the egg white into the oven and bake for restricting half a minute after take out the shell inject rum or brandy 25 g (high degree of quality White can also be sprinkled), lit the table, remove the egg shell, can be consumed.

operation key: long before the pots into the oven, the oven pre-baking heat, otherwise the inside temperature is not high, egg white is difficult to mature In addition, the baking time should not be too long, the operating speed to be fast or easy to make ice cream for melting.

homemade ice cream:
1. take four egg yolks, lightly beaten
supermarket specialized sub-eggs to sell, easy to use sticky eggs of egg yolk next to the green as possible of an egg held in abeyance Shuangpi Nai
2.250mL Mengniu milk, heated pot, do not bring to a boil surface just to see the gas coming out.
small fire ray bans sunglasses, stirring slowly the beaten egg yolks to milk and egg yolk can be completely mixed, then add 1-2 tablespoons of corn starch and continue to stir until completely uniform. The cooling
4.150g Nestle light cream, add 3-4 teaspoons of sugar, use eggbeater sent.
5. stuff to be 3 from the completely cooled, 4 Slowly pour.
6. Stir Whisk's another stirring rod, refrigerator and stir once every 40 minutes.
7. the mixing of the 2nd or 3rd favorite taste, such as green tea, green beans, strawberries sauce and other

1
homemade chocolate ice cream, 4 egg yolks and 4 tablespoons sugar, clockwise labeled milky white, about 5-10 minutes.
2, the milk poured into the pot into the chocolate (even with the 5 small pieces of rubber the size of milk chocolate), chocolate and stir until boiling of about 5 minutes.
cooked chocolate milk and slowly pour the beaten egg yolk , while adding while stirring (either on the cooked egg yolk.)
4, then Weihuo Shaozhu what you can (this process may have to produce egg yolk at the end, it does not matter).
5, let cool placed in the freezer in the middle to take out several times to stir the long waiting process, until the soft sand-like crystal.

PS: not completely frozen, but also when the milk past drinking. the

homemade ice cream cake
now the most popular word is the DIY, homemade bracelet DIY, plush balls, the DIY, but have you thought about the cake DIY? use this summer, we have to uniform, depending on personal tastes may be one of the Yuba slag filter out 100 grams of sugar, a little salt, set next to the cooling and then take a cup of whipped cream and a paste, stir evenly with red bean into the container and put it into refrigerator, be sure to remember in the freezing process, stirring twice.

a DIY ice cream cake on the well, of course, DIY, you can also be placed in your cake fruit, milk or doused with chocolate debris, and taste better.